View Pit Stop page for race #12 by victorsiu_ — Ghost race
View profile for luda (victorsiu_)
| Official speed | 77.15 wpm (53.20 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2017 8:05:10am UTC |
| Race Finish | July 22, 2017 8:06:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. oneguardsam (83.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |