View Pit Stop page for race #12 by tutoo1 — Ghost race
View profile for tutoo (tutoo1)
| Official speed | 75.60 wpm (54.29 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 1:35:14pm UTC |
| Race Finish | July 24, 2020 1:36:08pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 61.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |