View Pit Stop page for race #12 by thatrandomguyagain — Ghost race
View profile for Jimmy (thatrandomguyagain)
| Official speed | 73.91 wpm (55.85 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2018 12:45:13pm UTC |
| Race Finish | April 19, 2018 12:46:09pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. er132er (91.60 wpm) 2. kahnmd35 (77.95 wpm) |
| Accuracy | 95.0% |
| Points | 76.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |