View Pit Stop page for race #12 by papiz — Ghost race
View profile for drybld (papiz)
| Official speed | 74.02 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 7:35:08pm UTC |
| Race Finish | March 9, 2021 7:35:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chrissimba (66.33 wpm) 3. pavantyperacer (60.34 wpm) 4. luckyanthonyan (57.77 wpm) 5. vvvvvccvvvvv (53.50 wpm) |
| Accuracy | 97.0% |
| Points | 39.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |