View Pit Stop page for race #12 by mus_ic — Ghost race
View profile for Mus_ic (mus_ic)
| Official speed | 62.40 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2010 8:54:53pm UTC |
| Race Finish | April 28, 2010 8:55:31pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |