View Pit Stop page for race #12 by failon — Ghost race
View profile for Dima (failon)
| Official speed | 55.57 wpm (43.19 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2010 6:53:49am UTC |
| Race Finish | November 9, 2010 6:54:32am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |