View Pit Stop page for race #12 by edvard41298 — Ghost race
View profile for Edvard (edvard41298)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2014 7:26:17pm UTC |
| Race Finish | November 20, 2014 7:27:02pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |