View Pit Stop page for race #12 by debonairbender94 — Ghost race
View profile for Jacob (debonairbender94)
| Official speed | 93.69 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 9:19:01pm UTC |
| Race Finish | March 15, 2017 9:19:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. apsnacks (77.11 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |