View Pit Stop page for race #12 by cmptrgeekken — Ghost race
View profile for Ken (cmptrgeekken)
| Official speed | 108.00 wpm (22.22 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 2:38:53am UTC |
| Race Finish | September 11, 2010 2:39:15am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |