View Pit Stop page for race #1199 by silicgk — Ghost race
View profile for SilicGK (silicgk)
| Official speed | 74.04 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 8:57:43pm UTC |
| Race Finish | March 4, 2021 8:58:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dwingx (98.06 wpm) 2. janb99 (87.23 wpm) 3. kimchioncolemak (80.40 wpm) |
| Accuracy | 95.0% |
| Points | 39.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |