View Pit Stop page for race #1197 by luongvy — Ghost race
View profile for Luong (luongvy)
| Official speed | 34.56 wpm (89.24 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2017 2:32:54pm UTC |
| Race Finish | October 28, 2017 2:34:24pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 21.89 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |