View Pit Stop page for race #1192 by vyas_123 — Ghost race
View profile for Vyas (vyas_123)
| Official speed | 87.00 wpm (61.10 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2020 8:13:12pm UTC |
| Race Finish | June 17, 2020 8:14:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 104.40 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |