View Pit Stop page for race #1192 by msandy — Ghost race
View profile for Sandy (msandy)
Official speed | 67.09 wpm (35.77 seconds elapsed during race) |
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Race Start | June 26, 2015 6:02:01pm UTC |
Race Finish | June 26, 2015 6:02:36pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |