View Pit Stop page for race #119 by lego600 — Ghost race
View profile for roberto (lego600)
| Official speed | 21.91 wpm (109.54 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 7:48:35pm UTC |
| Race Finish | March 6, 2013 7:50:25pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. davidj (20.35 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |