View Pit Stop page for race #119 by german8ter — Ghost race
View profile for Marc (german8ter)
| Official speed | 55.66 wpm (43.12 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2016 7:40:41pm UTC |
| Race Finish | March 11, 2016 7:41:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. robbstark (67.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |