View Pit Stop page for race #1189 by shwetoee@gmail.com — Ghost race
View profile for zar (shwetoee@gmail.com)
| Official speed | 47.93 wpm (50.07 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2012 9:56:24am UTC |
| Race Finish | July 12, 2012 9:57:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. renu_expert (34.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |