B (confounded)

Race #1188

View Pit Stop page for race #1188 by confoundedGhost race

View profile for B (confounded)

Official speed 59.62 wpm (49.71 seconds elapsed during race)
Race Start May 3, 2014 2:50:21pm UTC
Race Finish May 3, 2014 2:51:11pm UTC
Outcome No win (4 of 5)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.