View Pit Stop page for race #1188 by confounded — Ghost race
View profile for B (confounded)
Official speed | 59.62 wpm (49.71 seconds elapsed during race) |
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Race Start | May 3, 2014 2:50:21pm UTC |
Race Finish | May 3, 2014 2:51:11pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |