View Pit Stop page for race #11853 by mtdewaholic — Ghost race
View profile for MtDewaholic (mtdewaholic)
| Official speed | 108.07 wpm (22.21 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 4:32:26am UTC |
| Race Finish | September 1, 2023 4:32:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 57.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |