View Pit Stop page for race #1182 by earthtosimran — Ghost race
View profile for bgekg (earthtosimran)
| Official speed | 91.01 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2020 4:58:37pm UTC |
| Race Finish | August 24, 2020 4:59:04pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. raaed_23 (80.02 wpm) |
| Accuracy | 96.0% |
| Points | 48.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |