View Pit Stop page for race #1180 by wolve_ — Ghost race
View profile for ゆうこうじ (wolve_)
| Official speed | 57.86 wpm (70.93 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2022 7:08:45pm UTC |
| Race Finish | March 27, 2022 7:09:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. elassyo (71.46 wpm) |
| Accuracy | 94.0% |
| Points | 47.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |