View Pit Stop page for race #1180 by polarbear1229 — Ghost race
View profile for Marko (polarbear1229)
| Official speed | 89.16 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 11:05:31pm UTC |
| Race Finish | August 21, 2021 11:06:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. something_s (117.48 wpm) |
| Accuracy | 96.0% |
| Points | 92.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |