View Pit Stop page for race #1180 by peanut81494 — Ghost race
View profile for Jordan (peanut81494)
| Official speed | 56.56 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 7:31:41pm UTC |
| Race Finish | October 29, 2012 7:32:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |