View Pit Stop page for race #1180 by kussimurra — Ghost race
View profile for Maja (kussimurra)
| Official speed | 77.01 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 1:33:37pm UTC |
| Race Finish | June 8, 2013 1:34:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. xuanduy1269 (65.72 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |