View Pit Stop page for race #1180 by ihyy — Ghost race
| Official speed | 89.08 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2018 5:13:53pm UTC |
| Race Finish | May 15, 2018 5:14:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vastolorde95 (95.67 wpm) 3. heerah (74.41 wpm) |
| Accuracy | 99.0% |
| Points | 47.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |