View Pit Stop page for race #118 by uncleron — Ghost race
View profile for Caden (uncleron)
| Official speed | 79.62 wpm (66.32 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2020 3:48:36pm UTC |
| Race Finish | June 2, 2020 3:49:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fotg_reckless (103.12 wpm) 2. poops_magee (89.77 wpm) |
| Accuracy | 95.0% |
| Points | 82.27 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |