View Pit Stop page for race #118 by kenpaca — Ghost race
View profile for ken (kenpaca)
| Official speed | 42.27 wpm (56.78 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2020 10:43:53am UTC |
| Race Finish | April 22, 2020 10:44:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. abdo22 (39.95 wpm) |
| Accuracy | 94.0% |
| Points | 22.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |