View Pit Stop page for race #118 by joan_ — Ghost race
| Official speed | 100.05 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2010 8:49:08pm UTC |
| Race Finish | June 2, 2010 8:49:32pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. yukoracker (73.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |