View Pit Stop page for race #118 by alisha_ — Ghost race
View profile for Alisha (alisha_)
| Official speed | 15.03 wpm (205.19 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2009 4:05:48am UTC |
| Race Finish | December 13, 2009 4:09:13am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |