View Pit Stop page for race #11795 by agglomeration — Ghost race
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| Official speed | 125.69 wpm (19.09 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2021 10:20:22pm UTC |
| Race Finish | October 1, 2021 10:20:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. straightupluck (79.60 wpm) |
| Accuracy | 99.0% |
| Points | 67.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |