View Pit Stop page for race #11782 by erniechiew — Ghost race
View profile for Ern (erniechiew)
| Official speed | 105.70 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2015 3:23:38am UTC |
| Race Finish | August 22, 2015 3:24:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. katzstrasz (79.35 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |