View Pit Stop page for race #1178 by expadz — Ghost race
View profile for Harry (expadz)
| Official speed | 89.46 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2022 1:31:04pm UTC |
| Race Finish | June 21, 2022 1:31:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ifeelpain (120.31 wpm) 2. cnjao (119.84 wpm) |
| Accuracy | 97.0% |
| Points | 47.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |