View Pit Stop page for race #1178 by charlenemaeavis — Ghost race
View profile for charlene (charlenemaeavis)
Official speed | 84.75 wpm (28.32 seconds elapsed during race) |
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Race Start | December 6, 2020 4:30:29am UTC |
Race Finish | December 6, 2020 4:30:57am UTC |
Outcome | No win (2 of 2) |
Accuracy | 98.0% |
Points | 45.20 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |