View Pit Stop page for race #11763 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
| Official speed | 84.51 wpm (48.85 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2019 10:12:35pm UTC |
| Race Finish | May 21, 2019 10:13:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 87.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |