View Pit Stop page for race #1173 by faithisfear — Ghost race
View profile for Chris (faithisfear)
| Official speed | 81.85 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2011 1:33:39am UTC |
| Race Finish | February 12, 2011 1:34:08am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thebestatbeingthegreatest (64.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |