View Pit Stop page for race #1173 by amitsetty — Ghost race
View profile for Amit (amitsetty)
| Official speed | 96.29 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2017 5:04:21am UTC |
| Race Finish | February 25, 2017 5:04:46am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |