View Pit Stop page for race #1171 by joyce1222 — Ghost race
View profile for Joyce (joyce1222)
Official speed | 38.12 wpm (107.66 seconds elapsed during race) |
---|---|
Race Start | October 4, 2016 1:04:45am UTC |
Race Finish | October 4, 2016 1:06:33am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. angelostaana (48.98 wpm) |
Accuracy | 84.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |