View Pit Stop page for race #117 by truestarsense — Ghost race
View profile for Christopher (truestarsense)
| Official speed | 65.76 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2018 5:27:08pm UTC |
| Race Finish | July 9, 2018 5:27:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. eigo (60.55 wpm) 4. ityper0020 (48.88 wpm) |
| Accuracy | 98.0% |
| Points | 35.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |