View Pit Stop page for race #117 by suturo — Ghost race
View profile for swiggle (suturo)
| Official speed | 57.80 wpm (71.00 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2013 12:05:52pm UTC |
| Race Finish | July 2, 2013 12:07:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. raint2 (55.83 wpm) 3. budidarmawan234 (49.39 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |