View Pit Stop page for race #117 by solocro — Ghost race
View profile for casadaro (solocro)
| Official speed | 58.25 wpm (41.20 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2014 4:46:36am UTC |
| Race Finish | June 3, 2014 4:47:18am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |