View Pit Stop page for race #117 by oddblob — Ghost race
View profile for Odd (oddblob)
| Official speed | 98.64 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2017 4:06:38am UTC |
| Race Finish | October 3, 2017 4:07:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dj3robin (91.49 wpm) 3. edweezy (87.80 wpm) 4. hkgal (74.25 wpm) |
| Accuracy | 99.0% |
| Points | 52.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |