View Pit Stop page for race #1168 by echobat88 — Ghost race
View profile for echobat88 (echobat88)
| Official speed | 53.38 wpm (76.88 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 7:41:31pm UTC |
| Race Finish | May 11, 2021 7:42:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. user4 (73.77 wpm) |
| Accuracy | 97.0% |
| Points | 43.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |