View Pit Stop page for race #1167 by maritta — Ghost race
View profile for Maritta (maritta)
| Official speed | 91.87 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2010 8:38:00pm UTC |
| Race Finish | November 12, 2010 8:38:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bo_wong (119.94 wpm) 3. jezebe11e (90.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |