View Pit Stop page for race #116 by pavan1000 — Ghost race
View profile for Pavan (pavan1000)
| Official speed | 34.21 wpm (119.96 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 3:09:58am UTC |
| Race Finish | May 10, 2021 3:11:58am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 27.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |