View Pit Stop page for race #116 by bennasaur — Ghost race
View profile for Benjamin (bennasaur)
| Official speed | 134.67 wpm (17.82 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2013 3:17:19am UTC |
| Race Finish | November 16, 2013 3:17:36am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |