View Pit Stop page for race #11588 by tinkureddy — Ghost race
View profile for tinkureddy (tinkureddy)
Official speed | 84.01 wpm (48.85 seconds elapsed during race) |
---|---|
Race Start | July 2, 2016 10:01:34pm UTC |
Race Finish | July 2, 2016 10:02:23pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jebeidiah (67.19 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |