View Pit Stop page for race #1156 by vusan — Ghost race
View profile for https://goo.gl/w5lYtb (vusan)
| Official speed | 94.58 wpm (25.38 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2013 8:08:47am UTC |
| Race Finish | July 2, 2013 8:09:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kangarrou (63.22 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |