View Pit Stop page for race #1150 by thuan2010 — Ghost race
View profile for thuan (thuan2010)
| Official speed | 128.10 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 9:36:35pm UTC |
| Race Finish | October 6, 2022 9:37:07pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 132.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |