View Pit Stop page for race #1150 by sirgie25 — Ghost race
View profile for Rogelio (sirgie25)
| Official speed | 38.33 wpm (107.07 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 8:52:04pm UTC |
| Race Finish | September 28, 2022 8:53:51pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 31.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |