View Pit Stop page for race #115 by subi — Ghost race
| Official speed | 93.17 wpm (25.76 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2009 5:56:28pm UTC |
| Race Finish | October 27, 2009 5:56:54pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |