View Pit Stop page for race #1149 by slowtype_e — Ghost race
View profile for Radriar (slowtype_e)
| Official speed | 62.02 wpm (38.70 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2022 2:50:31am UTC |
| Race Finish | January 12, 2022 2:51:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. neuros123 (58.51 wpm) |
| Accuracy | 98.0% |
| Points | 33.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |